CAS 78886-66-5

Hydroxy-γ-sanshool

CAS: 78886-66-5

Formula: C₁₈H₂₇NO₂

Molecular weight: 289.42

Ref: 7W-GY6901

Hydroxy-γ-sanshool

CAS: 78886-66-5

Formula: C₁₈H₂₇NO₂

Purity: 95%~99%

Molecular weight: 289.419

Ref: BP-BP4108

Hydroxy-γ-sanshool

CAS: 78886-66-5

Hydroxy-γ-sanshool is a pungent compound, it can cause oral numbness.

Formula: C₁₈H₂₇NO₂

Purity: 98%

Color and Shape: Solid

Molecular weight: 289.41

Ref: TM-TN1090

Hydroxy-γ-sanshool

CAS: 78886-66-5

Hydroxy-γ-sanshool is an alkylamide compound, which is primarily derived from the seeds of the Sichuan pepper plant (Zanthoxylum species). It interacts with ion channels in the trigeminal system, particularly the transient receptor potential (TRP) channels, to induce a tingling or numbing sensation on the tongue and lips. This sensation is distinct from the burn of capsaicin in chili peppers or the cooling of menthol.

Formula: C₁₈H₂₇NO₂

Purity: Min. 95%

Molecular weight: 289.4 g/mol

Ref: 3D-DDA88666