CAS 79-83-4
:(+)-Pantothenic acid
Description:
(+)-Pantothenic acid, commonly known as vitamin B5, is a water-soluble vitamin that plays a crucial role in various metabolic processes within the body. It is essential for the synthesis of coenzyme A, which is vital for fatty acid metabolism and the synthesis of neurotransmitters. The chemical formula of pantothenic acid is C₉H₁₉N₁O₄S, and it features a pantoic acid moiety linked to β-alanine. This compound is characterized by its white to yellowish crystalline appearance and is hygroscopic, meaning it can absorb moisture from the environment. Pantothenic acid is stable under normal conditions but can degrade when exposed to high temperatures or extreme pH levels. It is found in a variety of foods, including meats, whole grains, legumes, and vegetables, making it widely available in the human diet. Deficiency in pantothenic acid is rare but can lead to symptoms such as fatigue, irritability, and digestive issues. Overall, it is a vital nutrient for maintaining overall health and well-being.
Formula:C9H17NO5
InChI:InChI=1S/C9H17NO5/c1-9(2,5-11)7(14)8(15)10-4-3-6(12)13/h7,11,14H,3-5H2,1-2H3,(H,10,15)(H,12,13)/t7-/m0/s1
InChI key:InChIKey=GHOKWGTUZJEAQD-ZETCQYMHSA-N
SMILES:[C@@H](C(CO)(C)C)(C(NCCC(O)=O)=O)O
Synonyms:- (+)-Pantothenic acid
- (+-)-Pantothenyl alcohol
- (<span class="text-smallcaps">D</span>)-(+)-Pantothenic acid
- (R)-3-(2,4-Dihydroxy-3,3-dimethylbutanamido)propanoicacid
- (R)-N-(2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl)-b-alanine
- 201-229-0
- <span class="text-smallcaps">D</span>(+)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-β-alanine
- Chick antidermatitis factor
- D(+)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-b-alanine
- D-(+)-Pantothenyl alcohol
- D-Pantothensaure
- DL-Pantothenic acid
- N-[(2R)-2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl]-β-alanine
- N-[(2R)-2,4-Dihydroxy-3,3-dimethylbutanoyl]-beta-alanin
- N-[(2R)-2,4-Dihydroxy-3,3-dimethylbutanoyl]-beta-alanine
- Pantothenic acid, <span class="text-smallcaps">D</span>-
- Pantothenic acid, D-
- Vitamin B3
- Vitamin B5
- Vitamin B<sub>5</sub>
- acide D-pantothenique
- acido D-pantotenico
- β-Alanine, N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)-, (R)-
- β-Alanine, N-[(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl]-
- d-pantothenicaci
- (R)-Pantothenic acid
- pantothenicacid
- Pantothenic acid(pantothenate)
- 3-[(2R)-2,4-dihydroxy-3,3-diMethylbutanaMido]propanoic acid
- 3-[[(2R)-2,4-dihydroxy-3,3-dimethyl-butanoyl]amino]propanoic acid
- (-)-3-[[(S)-2,4-Dihydroxy-3,3-dimethylbutyryl]amino]propionic acid
- (R)-N-(2,4-Dihydroxy-3,3-dimethylbutyryl)-beta-alanine
- D-calcim pantothenate
- (VITAMIN B5,D-PANTOTHENIC ACID) USP GRADE
- D-VITAMIN B(5)
- Pantothenic acid, D-(8CI)
- kyselinapantothenova
- .beta.-Alanine, N-(2R)-2,4-dihydroxy-3,3-dimethyl-1-oxobutyl-
- chickantidermatitisfactor
- PANTOTHENATE
- 4-dihydroxy-3,3-dimethyl-1-oxobutyl)-n-((r)-beta-alanin
- Pantothenic
- D.CALCIUM PANTOTHENATE USP/IP
- (+)-pantothenicacid
- (R)-3-(2,4-Dihydroxy-3,3-diMethylbutanaMido)propanoic acid
- D(+)-N-(2,4-Dihy-droxy-3,3-dimethylbutyryl)-alanine
- (R)-Pantothenate
- (d,+)-n(alpha-gamma-dihydroxy-beta,beta-dimethylbutyryl)-beta-alanine
- Ca pantothenaat
- D-Pantothenic acid(Vitamin B5)
- D-PANTOTHENIC ACID
- N-(2,4-dihydroxy-3,3-dimethyl-1-oxobutyl)-,(R)-.beta.-Alanine
- See more synonyms
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Found 6 products.
N-[(2R)-2,4-Dihydroxy-3,3-dimethyl-1-oxobutyl]-β-alanine
CAS:Formula:C9H17NO5Purity:95%Color and Shape:SolidMolecular weight:219.2350D-Pantothenic acid
CAS:<p>D-Pantothenic acid (B5): water-soluble, antioxidant, in all living tissues, part of CoA & B2 complex, needed for metabolism & synthesizing cholesterol, etc.</p>Formula:C9H17NO5Purity:99.85% - 99.92%Color and Shape:Yellow Viscous Oil SolidMolecular weight:219.24Pantothenic Acid (Technical Grade, Contains Lactone)
CAS:Controlled Product<p>Stability Hygroscopic<br>Applications Pantothenic Acid is a member of the B complex vitamins; essential vitamin for the biosynthesis of coenzyme A in mammalian cells. Occurs ubiquitously in all animal and plant tissue. The richest common source is liver, but jelly of the queen bee contains 6 times as much as liver. Rice bran and molasses are other good sources.<br>References Gardner, P., et al.: Food Chem., 68, 471 (2000); Ou, B., et al.: J. Agric. Food Chem., 50, 2772 (2002); Bahorun, T., et al.: J. Sci. Food Agric., 84, 1553 (2004)<br></p>Formula:C9H17NO5Color and Shape:NeatMolecular weight:219.24D-Pantothenic acid - Technical grade
CAS:<p>D-Pantothenic acid is a vitamin that is involved in the metabolism of carbohydrates and fats. It is a cofactor for the synthesis of acetyl-coenzyme A, which is important for energy metabolism. D-Pantothenic acid also participates in the synthesis of hemoglobin and red blood cells, as well as being important for proper nerve function and cell growth. D-Pantothenic acid can be synthesized by humans from pantetheine, which is found in the diet and can be made by bacteria in the intestines. Pantetheine can also be converted to coenzyme A through an intermediate called pantethine. The human body needs both pantethine and pantetheine to produce adequate levels of D-pantothenic acid.</p>Formula:C9H17NO5Purity:Min. 95%Color and Shape:PowderMolecular weight:219.24 g/mol




