2-O-Cinnamoyl-1-O-galloyl-β-D-glucose is a complex phenolic compound derived from glucose, featuring both cinnamic acid and gallic acid moieties. This compound is characterized by its glycosidic structure, where the glucose backbone is modified at the 2 and 1 positions with cinnamoyl and galloyl groups, respectively. The presence of these aromatic substituents contributes to its potential antioxidant properties, making it of interest in various fields, including food science and pharmacology. The compound may exhibit biological activities such as anti-inflammatory and antimicrobial effects, attributed to the phenolic nature of its substituents. Additionally, its solubility and stability can be influenced by the pH and the presence of other solvents, which is crucial for its application in formulations. As a chemical entity, it is important to handle it with care, considering its potential reactivity and the need for proper storage conditions to maintain its integrity. Overall, 2-O-cinnamoyl-1-O-galloyl-β-D-glucose represents a fascinating intersection of carbohydrate chemistry and natural product research.

2-O-cinnamoyl-1-O-galloyl-β-D-glucose

791836-69-6: 2-O-Cinnamoyl-1-O-galloyl-β-D-glucose is a complex phenolic compound derived from glucose, featuring both cinnamic acid and gallic acid moieties. This compound is characterized by its glycosidic structure, where the glucose backbone is modified at the 2 and 1 positions with cinnamoyl and galloyl groups, respectively. The presence of these aromatic substituents contributes to its potential antioxidant properties, making it of interest in various fields, including food science and pharmacology. The compound may exhibit biological activities such as anti-inflammatory and antimicrobial effects, attributed to the phenolic nature of its substituents. Additionally, its solubility and stability can be influenced by the pH and the presence of other solvents, which is crucial for its application in formulations. As a chemical entity, it is important to handle it with care, considering its potential reactivity and the need for proper storage conditions to maintain its integrity. Overall, 2-O-cinnamoyl-1-O-galloyl-β-D-glucose represents a fascinating intersection of carbohydrate chemistry and natural product research.

1-O-Galloyl-2-O-cinnamoyl-glucose is a natural product.

CAS 791836-69-6

2-O-cinnamoyl-1-O-galloyl-β-D-glucose

1-O-Galloyl-2-O-cinnamoyl-glucose

Ref: TM-T8479