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CAS 79324-70-2

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β-D-Fructofuranosyl α-D-mannopyranoside

Description:
β-D-Fructofuranosyl α-D-mannopyranoside is a disaccharide composed of a fructose unit linked to a mannose unit through a glycosidic bond. This compound features a β-D-fructofuranosyl moiety, indicating that the fructose is in its furanose form, and an α-D-mannopyranosyl unit, which means the mannose is in its pyranose form. It is a non-reducing sugar due to the glycosidic bond between the anomeric carbon of the fructose and the hydroxyl group of the mannose. This compound is soluble in water and exhibits sweet taste characteristics, typical of many fructose-containing sugars. It may be involved in various biological processes, including serving as a substrate for specific enzymes or participating in metabolic pathways. Its structural features contribute to its functional properties in food science and biochemistry. As with many glycosides, it may also have implications in the study of carbohydrate chemistry and its applications in pharmaceuticals and nutrition.
Formula:C12H22O11
InChI:InChI=1S/C12H22O11/c13-1-4-6(16)8(18)9(19)11(21-4)23-12(3-15)10(20)7(17)5(2-14)22-12/h4-11,13-20H,1-3H2/t4-,5-,6-,7-,8+,9+,10+,11-,12+/m1/s1
InChI key:InChIKey=CZMRCDWAGMRECN-VJRJJCRKSA-N
SMILES:O([C@]1(CO)O[C@H](CO)[C@@H](O)[C@@H]1O)[C@H]2O[C@H](CO)[C@@H](O)[C@H](O)[C@@H]2O
Synonyms:
  • α-D-Mannopyranoside, β-D-fructofuranosyl
  • β-D-Fructofuranosyl α-D-mannopyranoside
  • Mannosucrose
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  • Mannosucrose
    Biosynth
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    Mannosucrose

    CAS:
    <p>Mannosucrose (MS) is a natural sugar that is found in various plants, such as sugar cane and sugar beets. It is a disaccharide composed of two molecules of glucose linked by an alpha-1,2 glycosidic bond. Mannosucrose has been shown to have antioxidant properties and may be used as a functional sweetener for food products. This compound acts as a solute and can bind to the surface of the tongue's taste buds, which may result in its use as a microalgal particle to improve the taste of food products containing algae.<br>Mannosucrose also has been used as a model protein in order to study genetic mechanisms.</p>
    Formula:C12H22O11
    Purity:Min. 95%
    Molecular weight:342.3 g/mol

    Ref: 3D-MM03532

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