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CAS 79414-66-7

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a-D-Glucopyranose,2,4-bis-O-(phenylmethyl)-, triacetate (9CI)

Description:
α-D-Glucopyranose, 2,4-bis-O-(phenylmethyl)-, triacetate (9CI) is a derivative of glucose, specifically a glycoside that has been modified at the hydroxyl groups to enhance its chemical properties. This compound features two phenylmethyl (benzyl) groups attached to the 2 and 4 positions of the glucopyranose ring, along with three acetate groups that provide acetyl functionalities. These modifications typically increase the lipophilicity and stability of the molecule, making it useful in various chemical applications, including organic synthesis and as a potential intermediate in the production of pharmaceuticals. The presence of the acetate groups can also influence the solubility and reactivity of the compound. The CAS number 79414-66-7 uniquely identifies this chemical substance, facilitating its recognition in scientific literature and databases. Overall, α-D-Glucopyranose, 2,4-bis-O-(phenylmethyl)-, triacetate is characterized by its structural complexity and functional versatility, which are common traits in carbohydrate derivatives used in advanced chemical research.
Formula:C26H30O9
Synonyms:
  • 1,4,6-Tri-O-Acetyl-2,3-O-Carbonyl-Alpha-D-Mannopyranose
  • 1,3,6-Tri-O-acetyl-2,4-di-O-benzyl-a-D-glucopyranose
  • 2,4-Di-O-benzyl-1,3,6-tri-O-acetyl-α-D-glucopyranose
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Found 2 products.
  • 2,4-Di-O-benzyl-1,3,6-tri-O-acetyl-α-D-glucopyranose
    Glentham
    + Info

    2,4-Di-O-benzyl-1,3,6-tri-O-acetyl-α-D-glucopyranose

    CAS:
    Molecular weight:486.51

    Ref: 7W-GC0949

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  • 1,3,6-Tri-O-acetyl-2,4-di-O-benzyl-a-D-glucopyranose
    Biosynth
    + Info

    1,3,6-Tri-O-acetyl-2,4-di-O-benzyl-a-D-glucopyranose

    CAS:
    <p>Glycosylation is a process by which glucose molecules are covalently attached to other molecules, such as proteins or lipids. This process can be accomplished through the addition of a phosphate group to the glucose molecule. The Methylation, Click modification, and Polysaccharide reactions are all methods of modifying glycosides. Glycosylation is an important part of many biological processes such as cell growth and repair, the immune response, and blood clotting. Fluorination is a chemical reaction between fluorine and another element or compound in which one or more atoms of fluorine replace hydrogen atoms on the other element or compound. This process has been used for the synthesis of carbohydrates with specific properties that may not be found in nature. The CAS number for 1,3,6-Tri-O-acetyl-2,4-di-O-benzyl-a-D-glucopyranose is 79414-66-7. This product</p>
    Formula:C26H30O9
    Purity:Min. 95%
    Molecular weight:486.51 g/mol

    Ref: 3D-MT06802

    1g
    300.00€
    2g
    403.00€