
CAS 8000-25-7
:Essential oils, rosemary
Description:
Essential oils from rosemary (CAS 8000-25-7) are complex mixtures primarily derived from the leaves of the Rosmarinus officinalis plant. These oils are characterized by their strong aromatic properties, which are attributed to a variety of volatile compounds, including 1,8-cineole, camphor, and rosmarinic acid. The oil typically exhibits a clear to pale yellow color and has a characteristic herbal, woody scent. Rosemary essential oil is known for its potential antioxidant, antimicrobial, and anti-inflammatory properties, making it popular in both culinary and therapeutic applications. It is commonly used in aromatherapy, cosmetics, and as a natural preservative in food products. The oil is generally obtained through steam distillation, ensuring the retention of its active constituents. Additionally, rosemary essential oil is often evaluated for its quality based on parameters such as composition, purity, and sensory characteristics, which can vary depending on the plant's growing conditions and extraction methods. Overall, rosemary essential oil is valued for its versatility and beneficial properties in various industries.
Formula:Unspecified
Synonyms:- Essential oils, rosemary
- Essential rosemary oil
- Extrapone Rosemary
- Extrapone Rosemary P
- Guardian 201
- Hexacide OS
- Mamorekku RUH 21
- Oils, essential, rosemary
- Oils, rosemary
- Oleum Rosamarinii
- Rosamarinus oil
- Rosemary Liq. E
- Rosemary essential oils
- Rosemary leaf oil
- Rosemary needle oil
- Rosemasry Oil
- Rosmarinus officinalis essential oil
- Rosmarinus officinalis essential oils
- Rosmarinus officinalis leaf oils
- Rosmarinus officinalis oil
- Rosmarinus oil
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