CAS 8000-66-6
:Oils, cardamom
Description:
Oils, cardamom, with the CAS number 8000-66-6, are essential oils derived from the seeds of the cardamom plant, primarily Elettaria cardamomum. These oils are characterized by their distinct aromatic profile, which is often described as warm, spicy, and slightly sweet, making them popular in both culinary and therapeutic applications. The primary components of cardamom oil include 1,8-cineole, alpha-terpineol, and linalool, contributing to its unique fragrance and flavor. Cardamom oil is known for its potential health benefits, including digestive support, anti-inflammatory properties, and antimicrobial effects. It is commonly used in traditional medicine, aromatherapy, and as a flavoring agent in various food products. The oil is typically obtained through steam distillation of the seeds, ensuring the preservation of its volatile compounds. In terms of physical properties, cardamom oil is usually a pale yellow to colorless liquid with a characteristic odor, and it is soluble in alcohol and oils but insoluble in water.
Formula:Unspecified
Synonyms:- Cardamom oil
- Cardamom oleoresin / extract
- Cardamom resinoid
- Cardamom seed oil
- Cardamom seed oil absolute (Elletaria cardamomum (L.) Maton)
- Cardamon
- Elettaria cardamomum oil
- FEMA No. 2241
- Oil of cardamom
- Oils, Elettariacardamomum
- Oils, cardamom
- See more synonyms
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