Parsley oil, with the CAS number 8000-68-8, is an essential oil derived from the leaves and seeds of the parsley plant, scientifically known as Petroselinum crispum. This oil is characterized by its light yellow to greenish color and possesses a fresh, herbaceous aroma typical of parsley. The primary components of parsley oil include myristicin, apiol, and other terpenes, which contribute to its distinctive scent and potential therapeutic properties. It is known for its antimicrobial, anti-inflammatory, and antioxidant activities, making it valuable in both culinary and medicinal applications. Parsley oil is often used in aromatherapy, cosmetics, and as a flavoring agent in food products. However, it should be used with caution, as high concentrations can be toxic and may cause skin irritation. Overall, parsley oil is a versatile substance with a range of applications, but it requires careful handling and proper dilution for safe use.

Parsley oil

8000-68-8: Parsley oil, with the CAS number 8000-68-8, is an essential oil derived from the leaves and seeds of the parsley plant, scientifically known as Petroselinum crispum. This oil is characterized by its light yellow to greenish color and possesses a fresh, herbaceous aroma typical of parsley. The primary components of parsley oil include myristicin, apiol, and other terpenes, which contribute to its distinctive scent and potential therapeutic properties. It is known for its antimicrobial, anti-inflammatory, and antioxidant activities, making it valuable in both culinary and medicinal applications. Parsley oil is often used in aromatherapy, cosmetics, and as a flavoring agent in food products. However, it should be used with caution, as high concentrations can be toxic and may cause skin irritation. Overall, parsley oil is a versatile substance with a range of applications, but it requires careful handling and proper dilution for safe use.

CAS 8000-68-8

Parsley oil

Parsley leaf extract

Ref: IN-DA003TK2