CAS 8000-78-0
:Garlic oil
Description:
Garlic oil, with the CAS number 8000-78-0, is a volatile oil derived from the bulb of the garlic plant, Allium sativum. It is characterized by its strong, pungent aroma, which is primarily due to the presence of sulfur-containing compounds, such as allicin, diallyl disulfide, and other thiosulfates. Garlic oil is typically yellowish in color and has a low viscosity. It is known for its antimicrobial, antifungal, and antioxidant properties, making it valuable in both culinary and medicinal applications. The oil is often used as a flavoring agent in food, as well as in traditional medicine for its potential health benefits, including cardiovascular support and immune system enhancement. Additionally, garlic oil is utilized in various cosmetic and personal care products due to its potential skin benefits. However, it should be noted that garlic oil can cause skin irritation in some individuals and should be used with caution in concentrated forms.
Formula:Unspecified
Synonyms:- Oils, garlic
- Garlic oil
- Garlic oils
- Oil of garlic
- Allium sativum bulb oil
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Found 3 products.
Garlic oil
CAS:Garlic oil can inhibit lung tumors caused by 4-(methylnitrosamino)-1-(3-pyridyl)-1-butanone (NNK) by inducing second-phase drug metabolizing enzymes.Color and Shape:Solid
