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CAS 8001-25-0

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Olive oil

Description:
Olive oil, with the CAS number 8001-25-0, is a natural oil extracted from the fruit of the olive tree (Olea europaea). It is primarily composed of triglycerides, with oleic acid being the predominant fatty acid, along with smaller amounts of palmitic, linoleic, and stearic acids. Olive oil is characterized by its distinct flavor and aroma, which can vary based on the variety of olives used and the extraction process. It is known for its high monounsaturated fat content, which is associated with various health benefits, including cardiovascular health. Additionally, olive oil contains bioactive compounds such as polyphenols and tocopherols, contributing to its antioxidant properties. The oil is typically classified into different grades, such as extra virgin, virgin, and refined, based on factors like acidity and processing methods. Olive oil is widely used in cooking, salad dressings, and as a finishing oil, and it is also valued in cosmetics and skincare for its moisturizing properties. Its stability at moderate temperatures makes it suitable for various culinary applications.
Formula:Unspecified
Synonyms:
  • Aceite de oliva
  • Cropure OL
  • Cropure OL-LQ(JP)
  • Cropure oil
  • CropureOL LQ-(JP)
  • Fats and Glyceridic oils, olive
  • Giant
  • Huile d’olive
  • Novox
  • Oils, glyceridic, olive
  • See more synonyms
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