
CAS 8001-69-2
:Cod liver oil
Description:
Cod liver oil, with the CAS number 8001-69-2, is a pale yellow to amber liquid derived from the livers of codfish, primarily Gadus morhua. It is rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are essential for various bodily functions, including cardiovascular health and cognitive development. Additionally, cod liver oil is a significant source of vitamins A and D, contributing to immune function and bone health. The oil has a characteristic fishy odor and taste, which can be mitigated in some formulations. Its composition can vary based on the source and processing methods, but it generally contains triglycerides, free fatty acids, and other lipid-soluble vitamins. Cod liver oil is commonly used as a dietary supplement and is also utilized in some pharmaceutical and cosmetic applications due to its beneficial properties. However, it is important to consider potential contaminants, such as heavy metals, and to adhere to recommended dosages to avoid adverse effects.
Formula:Unspecified
Synonyms:- Cod oil
- Cod liver oil
- Oils, glyceridic, cod
- Fats and Glyceridic oils, cod
- Cod-liver oil
- Cod Liver Oil (1 g)
- PISCUM LECUR
- COD LIVER OIL USP/EP/BP
- FISH LIVER OIL
- LEBERTRAN 0 VP
- Oleummorrhuae
- Oleumjecorispiscis
- COD LIVER OIL FATTY ACIDS
- concentrated vitamin A and D
- Codoil
- CODLIVEROIL,USP
- GADI LECUR
- vitamin A and D
- See more synonyms
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Cod Liver Oil
CAS:Fish-liver oils and their fractions, whether or not refined, but not chemically modifiedColor and Shape:Yellow Oily Liquid

