CAS 8001-99-8
:Oils, ajowan
Description:
Ajowan oil, derived from the seeds of the Ajowan plant (Trachyspermum ammi), is a volatile essential oil known for its distinctive aroma and flavor, often likened to thyme or oregano. The oil is characterized by its high content of thymol, a compound responsible for its antimicrobial and antifungal properties. Ajowan oil typically appears as a pale yellow to amber liquid and has a strong, pungent scent that can be quite potent. It is commonly used in culinary applications, particularly in Indian and Middle Eastern cuisines, where it enhances the flavor of various dishes. Additionally, ajowan oil is utilized in traditional medicine for its potential digestive benefits and as a remedy for respiratory issues. Its chemical composition includes various terpenes and phenolic compounds, contributing to its therapeutic properties. Due to its strong aroma and bioactive components, ajowan oil should be used with caution in formulations, as it can cause skin irritation in some individuals. Overall, ajowan oil is valued both for its culinary uses and its potential health benefits.
Formula:Unspecified
Synonyms:- Oils, Trachyspermum ammi
- Ptychotis oil
- Ajowan oil
- Oils, Carum copticum
- Oils, ajowan
Sort by
The purity filter is not visible because current products do not have associated purity data for filtering.
Found 1 products.
