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CAS 8002-31-1

:

Cocoabutter

Description:
Cocoa butter, with the CAS number 8002-31-1, is a natural fat extracted from cocoa beans. It is a pale yellow, edible fat that is solid at room temperature but melts at body temperature, making it a popular ingredient in both food and cosmetic products. Cocoa butter is composed primarily of triglycerides, with a high content of saturated and monounsaturated fatty acids, including stearic acid and oleic acid. Its unique composition contributes to its smooth texture and emollient properties, making it an effective moisturizer in skincare formulations. Additionally, cocoa butter has a mild chocolate aroma, which enhances its appeal in confectionery applications. It is stable and has a relatively long shelf life, although it can be sensitive to heat and light, which may lead to rancidity if not stored properly. Due to its antioxidant properties, cocoa butter is also valued for its potential health benefits, including skin protection and nourishment. Overall, cocoa butter is a versatile substance widely used in various industries, including food, cosmetics, and pharmaceuticals.
Formula:Unspecified
Synonyms:
  • Beurre de cacao
  • Cacao butter
  • Cacao butter or Cacao fat
  • Cacao oil
  • Cacaobutter
  • Chocarol soluble
  • Cocao bean oil
  • Cocoa Beans Absolute, colourless MD
  • Cocoa Butter 201
  • Cocoa absolute
  • See more synonyms
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