CAS 8006-75-5
:Dill oil
Description:
Dill oil, identified by the CAS number 8006-75-5, is an essential oil derived from the seeds or leaves of the dill plant (Anethum graveolens). It is characterized by its distinct aromatic profile, which is often described as fresh, herbaceous, and slightly sweet. The primary components of dill oil include carvone and limonene, contributing to its unique scent and flavor. Dill oil is typically a pale yellow to colorless liquid and is known for its volatility, making it a popular ingredient in culinary applications, particularly in pickling and seasoning. Additionally, it possesses antimicrobial and antioxidant properties, which have led to its use in traditional medicine and natural remedies. The oil is also utilized in the fragrance industry and in the formulation of personal care products. Due to its concentrated nature, dill oil should be used with caution, as it can cause skin irritation in some individuals when applied topically without dilution. Overall, dill oil is valued for both its sensory attributes and potential health benefits.
Formula:Unspecified
Synonyms:- Dill oil
- Dill herb oil (Anethum graveolens)
- Dill weed oil
- Dill seed extract
- Dill oil
- Dill seed oil european
- UNII-86T27UW55G
- Dill seed, Indian (Anethum spp.)
- Dill (Anethum graveolens L.)
- Dill herb oil
- Dill seed oil, indian
- Dill herb oil, american
- Oils, dill
- American dillweed oil
- Dillfruechte oil
- Dillweed oil
- Dill herb oil
- Oil of dill
- Anethi oil
- Dill oil indian
- American dillweed oil
- Dill Oil
- Anethum graveolens, oil
- Dill fruit oil
- Dill oil Indian
- See more synonyms
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