CAS 8006-82-4
:Black pepper oil
Description:
Black pepper oil, with the CAS number 8006-82-4, is an essential oil derived from the berries of the Piper nigrum plant. It is characterized by its warm, spicy aroma and is primarily composed of monoterpenes and sesquiterpenes, with key constituents including piperine, limonene, and beta-caryophyllene. This oil is known for its potential therapeutic properties, including anti-inflammatory, antioxidant, and antimicrobial effects. It is commonly used in aromatherapy, perfumery, and as a flavoring agent in culinary applications. Black pepper oil is typically obtained through steam distillation of the dried berries, resulting in a viscous liquid that is yellow to brown in color. It is important to note that black pepper oil should be used with caution, as it can cause skin irritation in some individuals and may interact with certain medications. Overall, its unique chemical profile and aromatic qualities make it a valuable substance in both traditional and modern applications.
Formula:Unspecified
Synonyms:- Essential oils, pepper, Piper nigrum berry
- Oils, essential, pepper, Piper nigrum berry
- Oil of pepper
- Black pepper oil
- Oils, black pepper
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