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CAS 8007-11-2

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Oils, origanum

Description:
Oils, origanum, also known as oregano oil, is derived from the leaves and flowers of the Origanum vulgare plant, a member of the Lamiaceae family. This essential oil is characterized by its strong aromatic profile, which includes a blend of phenolic compounds, terpenes, and other volatile constituents. Key components often include carvacrol and thymol, which contribute to its antimicrobial and antioxidant properties. Oregano oil is typically a yellow to amber liquid with a characteristic pungent odor and a warm, spicy flavor. It is commonly used in culinary applications, traditional medicine, and as a natural preservative due to its ability to inhibit the growth of various bacteria and fungi. Additionally, oregano oil is recognized for its potential health benefits, including anti-inflammatory and immune-boosting effects. However, it should be used with caution, as it can be potent and may cause skin irritation or allergic reactions in some individuals. Overall, oils, origanum is valued for both its culinary and therapeutic applications.
Formula:Unspecified
Synonyms:
  • Oil of Origanum
  • Oils, origanum
  • Oregano oil
  • Thymus capitatus oil
  • Origanum oil
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