CAS 8013-01-2
:Yeast extract
Description:
Yeast extract, with the CAS number 8013-01-2, is a complex mixture derived from the cellular components of yeast, primarily Saccharomyces cerevisiae. It is rich in proteins, amino acids, vitamins, and minerals, making it a valuable nutrient source in various applications, particularly in the food and biotechnology industries. Yeast extract is often used as a flavor enhancer due to its umami taste, which is attributed to the presence of nucleotides and peptides. It is also utilized in microbiological media as a growth supplement for bacteria and fungi. The extract is typically produced through the autolysis of yeast cells, where enzymes break down cell walls, releasing intracellular components. Yeast extract is generally recognized as safe (GRAS) for consumption and is available in various forms, including powder and paste. Its solubility in water and stability under various conditions make it versatile for use in soups, sauces, and processed foods, as well as in laboratory settings for culturing microorganisms.
Formula:Unspecified
Synonyms:- Amberex 695
- Aromild NT
- Extract of yeast
- Extract, Yeast
- HY-Yest 504
- Hefe, Extrakt
- Himax AG
- Himax GL
- Hithion YH 15
- Hithion YH 8
- Hithion YH-D 18
- Hyper Meast HG-Pd D 20
- Hyper Meast HG-Ps
- Lactobase LB-BT
- Levadura, Extracto
- Levure, Extraits
- Meast
- Meast P 1G
- Meast P 2G
- Meast Powder P 21
- Tastone 210
- Tastone 50
- Tastone 900
- Yeast Extract 21NYP
- Yeast Extract 21YK
- Yeast extract
- Yeast extracts
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Found 3 products.
Yeast extract, powder
CAS:Color and Shape:Free-flowing beige to faint brown powderMolecular weight:N/A
