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CAS 8015-88-1

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Oils, carrot

Description:
Oils, carrot, identified by the CAS number 8015-88-1, are essential oils derived from the seeds or roots of the Daucus carota plant, commonly known as carrot. These oils are characterized by their rich, earthy aroma and are typically yellow to amber in color. They contain a complex mixture of volatile compounds, including carotenoids, terpenes, and various fatty acids, which contribute to their distinctive scent and potential therapeutic properties. Carrot oil is known for its skin-nourishing benefits, often used in cosmetic formulations for its moisturizing and rejuvenating effects. Additionally, it possesses antioxidant properties, which can help protect the skin from oxidative stress. The oil is also utilized in aromatherapy and as a flavoring agent in food products. Due to its natural origin, carrot oil is generally considered safe for topical application, although it should be used with caution in individuals with sensitive skin or allergies. Overall, oils, carrot, are valued for their aromatic qualities and potential health benefits in various applications.
Formula:Unspecified
Synonyms:
  • Carrot oil
  • Carrot seed oil
  • Oils, carrot seed
  • Carrot seed oil (Daucus carota L.)
  • Daucus carota oil
  • Daucus oil
  • FEMA No. 2244
  • Oils, carrot
  • Queen ann's lace oil
  • Unii-595Ao13F11
  • Wild carrot oil
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