CAS 8015-91-6
:Cinnamon oil
Description:
Cinnamon oil, with the CAS number 8015-91-6, is an essential oil derived from the bark or leaves of cinnamon trees, primarily from the species Cinnamomum verum (true cinnamon) and Cinnamomum cassia (cassia cinnamon). It is characterized by its warm, sweet, and spicy aroma, which is attributed to its primary components, such as cinnamaldehyde, eugenol, and linalool. The oil is typically a pale yellow to brown liquid and is known for its antimicrobial, antifungal, and antioxidant properties, making it valuable in both culinary and medicinal applications. Cinnamon oil is commonly used in aromatherapy, perfumery, and as a flavoring agent in food products. Additionally, it has applications in traditional medicine, where it is believed to aid digestion and improve circulation. However, it should be used with caution, as it can be irritating to the skin and mucous membranes when applied undiluted. Overall, cinnamon oil is a versatile substance with a rich history of use across various cultures.
Formula:Unspecified
Synonyms:- Cinnamon oil
- Oils, essential, cinnamon leaf
- Essential oils, cinnamon
- Oils, essential, cinnamon
- Oils, cinnamon
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 3 products.
Cinnamomum Cassia oil
CAS:Cinnamon bark oil, derived from Cinnamonum zeylanicum Blume, acts as a fungicide and is toxic to fungi that cause respiratory mycoses.Color and Shape:Solid
