Fish oil, identified by the CAS number 8016-13-5, is a complex mixture primarily composed of triglycerides derived from the tissues of oily fish. It is rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are known for their beneficial effects on cardiovascular health and inflammation. Fish oil is typically a yellowish to amber liquid with a characteristic fishy odor and taste. It is insoluble in water but soluble in organic solvents such as ethanol and chloroform. The oil is sensitive to oxidation, which can lead to rancidity, thus necessitating proper storage conditions, such as refrigeration and protection from light. Fish oil is commonly used as a dietary supplement and is also utilized in various food products and pharmaceuticals. Its health benefits are attributed to its anti-inflammatory properties and its role in supporting brain and heart health, making it a valuable component in nutrition and wellness.

Fish oil

8016-13-5: Fish oil, identified by the CAS number 8016-13-5, is a complex mixture primarily composed of triglycerides derived from the tissues of oily fish. It is rich in omega-3 fatty acids, particularly eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA), which are known for their beneficial effects on cardiovascular health and inflammation. Fish oil is typically a yellowish to amber liquid with a characteristic fishy odor and taste. It is insoluble in water but soluble in organic solvents such as ethanol and chloroform. The oil is sensitive to oxidation, which can lead to rancidity, thus necessitating proper storage conditions, such as refrigeration and protection from light. Fish oil is commonly used as a dietary supplement and is also utilized in various food products and pharmaceuticals. Its health benefits are attributed to its anti-inflammatory properties and its role in supporting brain and heart health, making it a valuable component in nutrition and wellness.

Fatty substances animal/veg origin & mixtures nesoi

Krill Oil

Fats and oils and their fractions of fish, other than liver oils, nesoi, whether or not refined, but not chemically modified

CAS 8016-13-5

Fish oil

Krill Oil

Ref: 45-1356599

Fish Oil

Ref: 45-1270424