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CAS 8016-33-9

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Oils, marjoram, Spanish

Description:
Oils, marjoram, Spanish (CAS 8016-33-9) is an essential oil derived from the leaves and flowering tops of the marjoram plant, scientifically known as Origanum majorana. This oil is characterized by its warm, herbaceous, and slightly sweet aroma, making it popular in both culinary and therapeutic applications. The primary constituents of Spanish marjoram oil typically include compounds such as terpenes, phenols, and alcohols, which contribute to its distinctive scent and potential health benefits. It is often used in aromatherapy for its calming properties and is believed to possess antimicrobial and anti-inflammatory effects. In culinary uses, it enhances the flavor of various dishes, particularly in Mediterranean cuisine. Additionally, marjoram oil is sometimes utilized in cosmetics and personal care products for its fragrance and potential skin benefits. As with many essential oils, it should be used with caution, as it can be potent and may cause irritation if applied directly to the skin without dilution.
Formula:Unspecified
Synonyms:
  • Spanish marjoram oil
  • Origanum creticum oils
  • Oils, marjoram, Spanish
  • Oil of marjoram
  • Marjoram oil
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