Oils, tangerine (CAS 8016-85-1) are essential oils derived from the peel of tangerine fruits, primarily Citrus reticulata. These oils are characterized by their sweet, citrusy aroma, which is attributed to their high content of monoterpenes, particularly limonene and alpha-pinene. Tangerine oil is typically a pale yellow to orange liquid and is known for its volatility and solubility in alcohol and oils. It possesses various properties, including antimicrobial, anti-inflammatory, and mood-enhancing effects, making it popular in aromatherapy and cosmetic applications. Additionally, tangerine oil is often used as a flavoring agent in food and beverages due to its pleasant taste. The oil is generally considered safe for topical use when diluted, but it may cause photosensitivity, so caution is advised when exposed to sunlight. Overall, tangerine oil is valued not only for its sensory qualities but also for its potential therapeutic benefits.

Oils, tangerine

8016-85-1: Oils, tangerine (CAS 8016-85-1) are essential oils derived from the peel of tangerine fruits, primarily Citrus reticulata. These oils are characterized by their sweet, citrusy aroma, which is attributed to their high content of monoterpenes, particularly limonene and alpha-pinene. Tangerine oil is typically a pale yellow to orange liquid and is known for its volatility and solubility in alcohol and oils. It possesses various properties, including antimicrobial, anti-inflammatory, and mood-enhancing effects, making it popular in aromatherapy and cosmetic applications. Additionally, tangerine oil is often used as a flavoring agent in food and beverages due to its pleasant taste. The oil is generally considered safe for topical use when diluted, but it may cause photosensitivity, so caution is advised when exposed to sunlight. Overall, tangerine oil is valued not only for its sensory qualities but also for its potential therapeutic benefits.

CAS 8016-85-1

Oils, tangerine

Citrus reticulata Pericarp Dry Extract

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