
CAS 8016-88-4
:Tarragon oil
Description:
Tarragon oil, derived from the leaves of the tarragon plant (Artemisia dracunculus), is an essential oil characterized by its distinct aromatic profile, which includes sweet, herbal, and slightly anise-like notes. The oil is primarily composed of various volatile compounds, with estragole being one of the most significant constituents, contributing to its characteristic flavor and aroma. Other components may include eucalyptol, camphor, and various terpenes, which can vary depending on the extraction method and the specific variety of tarragon used. Tarragon oil is often utilized in culinary applications, particularly in French cuisine, as well as in aromatherapy and traditional medicine for its potential digestive and anti-inflammatory properties. It is important to note that while tarragon oil is generally regarded as safe in culinary uses, it should be used with caution in concentrated forms due to the presence of estragole, which has raised safety concerns regarding its potential carcinogenic effects in high doses. As with any essential oil, proper dilution and usage guidelines should be followed.
Formula:Unspecified
Synonyms:- Estragon oil
- Tarragon oil
- Oils, tarragon
- Oils, essential, tarragon
- Essential oils, tarragon
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