CAS 8022-19-3
:Oils, saffron
Description:
Oils, saffron, identified by the CAS number 8022-19-3, are essential oils derived from the saffron plant, specifically from the stigma of Crocus sativus. These oils are characterized by their rich, aromatic profile, which includes a complex mixture of volatile compounds contributing to their distinctive fragrance and flavor. Saffron oil is known for its vibrant yellow-orange color, attributed to the presence of carotenoids, particularly crocin. The oil exhibits various bioactive properties, including antioxidant, anti-inflammatory, and potential therapeutic effects, making it of interest in both culinary and medicinal applications. Additionally, saffron oil is often used in perfumery and cosmetics due to its pleasant aroma and potential skin benefits. The oil is typically obtained through steam distillation or solvent extraction methods, ensuring the preservation of its aromatic compounds. However, due to the high cost of saffron, the oil is considered a luxury product, and its authenticity is often scrutinized in commercial applications. Overall, saffron oil is valued for its unique sensory qualities and potential health benefits.
Formula:Unspecified
Synonyms:- Oils, Crocussativus
- Oils,Crocus sativus
- Saffron oil
- Oils, saffron
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