CAS 8024-22-4
:Grape seed oil
Description:
Grape seed oil, with the CAS number 8024-22-4, is a pale yellow to greenish oil extracted from the seeds of grapes, primarily from Vitis vinifera. It is characterized by its light texture and mild flavor, making it a popular choice in culinary applications, particularly in salad dressings and cooking. The oil is rich in polyunsaturated fatty acids, particularly linoleic acid, and contains a high concentration of antioxidants, including vitamin E and phenolic compounds, which contribute to its health benefits. Grape seed oil has a relatively high smoke point, making it suitable for high-temperature cooking. Additionally, it possesses emollient properties, making it a common ingredient in cosmetics and skincare products. Its chemical composition includes triglycerides, with a significant proportion of unsaturated fats, which can help improve heart health when used in moderation. Overall, grape seed oil is valued for both its nutritional benefits and its versatility in various applications.
Formula:Unspecified
Synonyms:- Cropure Grapeseed-LQ-(JP)
- Fats and Glyceridic oils, grape seed
- Grape oil
- Grape oils
- Grape, ext.
- Oils, glyceridic, grape seed
- Oils, grape
- Oleum Vitis Viniferae
- Vitis vinifera oil
- Grape seed oil
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