Hydrolyzed starch syrups, identified by the CAS number 8029-43-4, are a type of carbohydrate derived from the enzymatic or acid hydrolysis of starch. These syrups are composed primarily of glucose and other oligosaccharides, resulting from the breakdown of starch polymers. They are typically characterized by their sweet taste, varying degrees of sweetness, and viscosity, which can be adjusted based on the extent of hydrolysis. Hydrolyzed starch syrups are commonly used in the food industry as sweeteners, humectants, and texturizers, enhancing the flavor and moisture retention in various products. They are also utilized in the production of alcoholic beverages and as a source of fermentable sugars in brewing and baking. Additionally, these syrups are generally considered safe for consumption and are often labeled as non-GMO, depending on the source of the starch. Their functional properties make them versatile ingredients in both food and non-food applications, contributing to the texture and stability of formulations.

Hydrolyzed starch syrups

8029-43-4: Hydrolyzed starch syrups, identified by the CAS number 8029-43-4, are a type of carbohydrate derived from the enzymatic or acid hydrolysis of starch. These syrups are composed primarily of glucose and other oligosaccharides, resulting from the breakdown of starch polymers. They are typically characterized by their sweet taste, varying degrees of sweetness, and viscosity, which can be adjusted based on the extent of hydrolysis. Hydrolyzed starch syrups are commonly used in the food industry as sweeteners, humectants, and texturizers, enhancing the flavor and moisture retention in various products. They are also utilized in the production of alcoholic beverages and as a source of fermentable sugars in brewing and baking. Additionally, these syrups are generally considered safe for consumption and are often labeled as non-GMO, depending on the source of the starch. Their functional properties make them versatile ingredients in both food and non-food applications, contributing to the texture and stability of formulations.

Glucose syrup not containing fructose or containing in the dry state less than 20% by weight fructose

CAS 8029-43-4

Hydrolyzed starch syrups

Corn Syrup DE 42

Ref: 45-1148883