Soya lecithins, identified by the CAS number 8030-76-0, are complex mixtures of phospholipids derived from soybeans. They primarily consist of phosphatidylcholine, phosphatidylethanolamine, and other phospholipids, along with triglycerides and free fatty acids. Soya lecithins are typically yellowish-brown in color and have a viscous, oily texture. They are amphiphilic, meaning they possess both hydrophilic and hydrophobic properties, which makes them effective emulsifiers. This characteristic allows them to stabilize mixtures of oil and water, making them widely used in food products, pharmaceuticals, and cosmetics. In addition to their emulsifying properties, soya lecithins are also known for their potential health benefits, including supporting cognitive function and acting as antioxidants. They are generally recognized as safe (GRAS) by regulatory agencies and are often used in various applications, including baking, margarine, and chocolate production, as well as in dietary supplements. Overall, soya lecithins play a crucial role in enhancing texture, stability, and nutritional value in numerous products.

Soya lecithins

8030-76-0: Soya lecithins, identified by the CAS number 8030-76-0, are complex mixtures of phospholipids derived from soybeans. They primarily consist of phosphatidylcholine, phosphatidylethanolamine, and other phospholipids, along with triglycerides and free fatty acids. Soya lecithins are typically yellowish-brown in color and have a viscous, oily texture. They are amphiphilic, meaning they possess both hydrophilic and hydrophobic properties, which makes them effective emulsifiers. This characteristic allows them to stabilize mixtures of oil and water, making them widely used in food products, pharmaceuticals, and cosmetics. In addition to their emulsifying properties, soya lecithins are also known for their potential health benefits, including supporting cognitive function and acting as antioxidants. They are generally recognized as safe (GRAS) by regulatory agencies and are often used in various applications, including baking, margarine, and chocolate production, as well as in dietary supplements. Overall, soya lecithins play a crucial role in enhancing texture, stability, and nutritional value in numerous products.

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CAS 8030-76-0

Soya lecithins

Soybean lecithin

Ref: 3D-BS183398