CAS 8031-67-2
:Royal jelly
Description:
Royal jelly is a nutrient-rich secretion produced by honeybees, specifically by worker bees, to feed the queen bee and larvae. It is a complex substance composed primarily of water, proteins, sugars, lipids, vitamins, and minerals. The proteins in royal jelly include a unique set of amino acids, with royalactin being a notable component that influences the development of queen bees. The sugars present are mainly fructose and glucose, while the lipids include fatty acids and other compounds that contribute to its biological activity. Royal jelly is known for its potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties. It is often marketed as a dietary supplement and is believed to support immune function and enhance vitality. The substance is typically yellowish-white in color and has a creamy texture. Its composition can vary based on factors such as the bee species, environmental conditions, and the specific hive from which it is harvested. Overall, royal jelly is valued for its unique biochemical profile and its role in the life cycle of honeybees.
Formula:Unspecified
Synonyms:- Bee milk
- Honeybee royal jelly
- Lac Regis Apis
- Lac regis apis extract
- Queen bee jelly
- Unii-L497I37F0C
- Royal jelly
- Royal jelly
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Royal jelly
CAS:Royal jelly is a highly nutritious secretion, which is produced by the hypopharyngeal and mandibular glands of worker honeybees (Apis mellifera). This secretion functions as a food source for the queen bee and larvae, with growth-promoting and developmental effects. Its mode of action is attributed to a complex mixture of proteins, sugars, fatty acids, vitamins, and minerals that collectively exhibit antioxidant, antimicrobial, and anti-inflammatory properties.
Color and Shape:White Powder
