Tri-11-eicosenoin, also known as C20:1 (cis-11), is a monounsaturated fatty acid ester derived from eicosenoic acid. It features a long carbon chain consisting of 20 carbon atoms with a single cis double bond located at the 11th carbon position. This structural characteristic contributes to its fluidity and stability compared to saturated fatty acids. Tri-11-eicosenoin is typically found in various natural sources, including certain plant oils and animal fats. It is known for its potential health benefits, including anti-inflammatory properties and its role in cellular metabolism. In the context of food science and nutrition, it may influence lipid profiles and overall health when included in dietary fats. Additionally, its unique structure makes it of interest in biochemistry and industrial applications, such as in the production of biodiesel or as a potential ingredient in cosmetic formulations. As with many fatty acid derivatives, its behavior in biological systems can be influenced by factors such as chain length, degree of unsaturation, and the presence of other fatty acids.

tri-11-eicosenoin (C20:1,-cis-11)

80380-39-8: Tri-11-eicosenoin, also known as C20:1 (cis-11), is a monounsaturated fatty acid ester derived from eicosenoic acid. It features a long carbon chain consisting of 20 carbon atoms with a single cis double bond located at the 11th carbon position. This structural characteristic contributes to its fluidity and stability compared to saturated fatty acids. Tri-11-eicosenoin is typically found in various natural sources, including certain plant oils and animal fats. It is known for its potential health benefits, including anti-inflammatory properties and its role in cellular metabolism. In the context of food science and nutrition, it may influence lipid profiles and overall health when included in dietary fats. Additionally, its unique structure makes it of interest in biochemistry and industrial applications, such as in the production of biodiesel or as a potential ingredient in cosmetic formulations. As with many fatty acid derivatives, its behavior in biological systems can be influenced by factors such as chain length, degree of unsaturation, and the presence of other fatty acids.

Tri-11(Z)-Eicosenoin

1,2,3-Tri-11(Z)-eicosenoyl glycerol, a triacylglycerol with 11(Z)-eicosenoic acid at the sn-1,sn-2, and sn-3 positions, serves as an internal standard for quantifying triacylglycerols in seed and olive oils.

CAS 80380-39-8

tri-11-eicosenoin (C20:1,-cis-11)

Tri-11(Z)-Eicosenoin

Ref: 48-33-2010

1,2,3-Tri-11(Z)-Eicosenoyl Glycerol

Ref: TM-T85139