Cationomycin is a polyether antibiotic that is produced by the fermentation of certain strains of Streptomyces. It is known for its ability to selectively transport cations, particularly potassium ions, across biological membranes, which disrupts cellular ion homeostasis. This characteristic makes cationomycin a valuable tool in biochemical research and has implications in studying ion transport mechanisms. The compound exhibits a complex structure featuring multiple ether linkages, contributing to its solubility in organic solvents and its ability to form complexes with metal ions. Cationomycin has been investigated for its potential applications in agriculture as a growth promoter and in medicine for its antimicrobial properties. However, its use is often limited due to potential toxicity and the development of resistance in target organisms. As with many antibiotics, careful consideration of its environmental impact and the potential for resistance development is essential in any application. Overall, cationomycin serves as an important compound in both research and potential therapeutic contexts, highlighting the intricate relationship between chemical structure and biological function.

cationomycin

80394-65-6: Cationomycin is a polyether antibiotic that is produced by the fermentation of certain strains of Streptomyces. It is known for its ability to selectively transport cations, particularly potassium ions, across biological membranes, which disrupts cellular ion homeostasis. This characteristic makes cationomycin a valuable tool in biochemical research and has implications in studying ion transport mechanisms. The compound exhibits a complex structure featuring multiple ether linkages, contributing to its solubility in organic solvents and its ability to form complexes with metal ions. Cationomycin has been investigated for its potential applications in agriculture as a growth promoter and in medicine for its antimicrobial properties. However, its use is often limited due to potential toxicity and the development of resistance in target organisms. As with many antibiotics, careful consideration of its environmental impact and the potential for resistance development is essential in any application. Overall, cationomycin serves as an important compound in both research and potential therapeutic contexts, highlighting the intricate relationship between chemical structure and biological function.

Cationomycin is effective against Gram-positive bacteria and mycobacteria, but it shows no activity against Gram-negative bacteria, yeast, or fungi. When added to feed at a concentration of 50 to 100 ppm, Cationomycin can effectively suppress coccidiosis in chickens.

CAS 80394-65-6

cationomycin

Cationomycin

Ref: TM-TN10706