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CAS 80458-11-3

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  • Oganomycin GA
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    Oganomycin GA

    CAS:
    Oganomycin GA is a fermentation product from the bacterium Streptomyces (Streptomyces str. oganonensis YG 19Z). By introducing sodium p-hydroxycinnamate into the fermentation medium, Oganomycin A is produced. Under the influence of D-amino acid oxidase, Oganomycin A is converted into the glutaric acid derivative Oganomycin GA, which exhibits greater efficacy against Gram-negative bacteria than against Gram-positive bacteria.
    Formula:C23H24N2O13S2
    Color and Shape:Solid
    Molecular weight:600.57

    Ref: TM-TN10928

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