CAS 8049-47-6
:Pancreatin
Description:
Pancreatin is a complex mixture of digestive enzymes produced by the pancreas, primarily containing amylase, lipase, and proteases. It is derived from the pancreatic tissue of animals, typically pigs or cows, and is used therapeutically to aid digestion in individuals with pancreatic insufficiency or other digestive disorders. The enzymes in pancreatin facilitate the breakdown of carbohydrates, fats, and proteins into smaller molecules that can be easily absorbed by the body. This substance is typically available in powder or tablet form and is administered orally. Pancreatin is characterized by its enzyme activity, which is measured in units such as USP (United States Pharmacopeia) or Ph. Eur. (European Pharmacopoeia). It is generally considered safe for use, although potential side effects may include gastrointestinal discomfort or allergic reactions in sensitive individuals. As a biological product, pancreatin's composition can vary based on the source and processing methods, making standardization important for consistent therapeutic efficacy.
Formula:Unspecified
Synonyms:- Diastase vera
- Ilozyme
- Intrazyme
- Mesym forte
- Opti-Zyme
- Pancrease
- Pancrease HL
- Pancreatic protease
- Pancreatic proteinase
- Pancreatin 8AP
- Pancreatin IX F.U.
- Pancreatina
- Pancreatine
- Pancreatine IX F.U.
- Pancreatinum
- Pancrex V
- Pancrex-Vet
- Pankreatin
- Pankreon
- Pankrotanon
- Panzym forte
- Pbd 02-1
- Zypanar
- See more synonyms
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Found 12 products.
Pancreatin from Porcine Pancreas
CAS:Color and Shape:White to Light yellow to Light orange powder to crystalPANCREAS POWDER (PROTEASE) BRP
CAS:<p>PANCREAS POWDER (PROTEASE) BRP</p>Color and Shape:Amorphous. Light Brown. Powder.PANCREAS POWDER (AMYLASE) BRP
CAS:<p>PANCREAS POWDER (AMYLASE) BRP</p>Color and Shape:Amorphous. Light Brown. Powder.Pancreatin Amylase and Protease
CAS:<p>Enzymes and prepared enzymes, nesoi</p>Formula:C20H28O2Color and Shape:Cream Amorphous PowderMolecular weight:300.4351Pancreatin
CAS:<p>Pancreatin (pancrelipase) is a mixture of several digestive enzymes secreted by the exocrine cells of the pancreas.</p>Purity:98%Color and Shape:SolidPancreatin from porcine pancreas, powder
CAS:<p>Pancreatin is an enzyme preparation, which is derived from the porcine pancreas. This product contains a mixture of several digestive enzymes, including amylase, lipase, and protease. It is typically obtained through the extraction and purification of these enzymes from the pancreas of pigs, providing a natural and effective source for enzymatic activity.</p>Pancreatin from porcine pancreas
CAS:<p>Pancreatin is a mixture of enzymes that is made by the pancreas. It contains amylase, lipase, and proteases. Pancreatin is used as a digestive aid to people who cannot produce enough pancreatic enzymes due to cystic fibrosis or pancreatectomy. Pancreatin also aids in the digestion of proteins. Pancreatin is usually taken orally with water, but can also be mixed with food. Pancreatin has minimal toxicity and physiological levels are maintained by the body's feedback mechanisms. The activity index for pancreatin varies depending on the enzyme studied, but ranges from 0-4.</p>Color and Shape:PowderMolecular weight:503.06 g/mol
