L-Asparagine, L-seryl- is a dipeptide composed of the amino acids L-asparagine and L-serine. It is characterized by its structure, which includes an amide group from asparagine and a hydroxyl group from serine, contributing to its polar nature. This compound is typically soluble in water due to its hydrophilic side chains, making it relevant in biological systems, particularly in protein synthesis and metabolism. L-Asparagine plays a crucial role in nitrogen metabolism, while L-serine is involved in various biochemical pathways, including the synthesis of proteins and neurotransmitters. The presence of both amino acids in this dipeptide suggests potential functions in cellular signaling and metabolic processes. Additionally, it may exhibit specific interactions with enzymes or receptors due to its unique structure. As with many peptides, its stability and reactivity can be influenced by environmental factors such as pH and temperature. Overall, L-Asparagine, L-seryl- is significant in biochemistry and may have applications in nutrition and pharmaceuticals.

L-Asparagine, L-seryl-

81466-41-3: L-Asparagine, L-seryl- is a dipeptide composed of the amino acids L-asparagine and L-serine. It is characterized by its structure, which includes an amide group from asparagine and a hydroxyl group from serine, contributing to its polar nature. This compound is typically soluble in water due to its hydrophilic side chains, making it relevant in biological systems, particularly in protein synthesis and metabolism. L-Asparagine plays a crucial role in nitrogen metabolism, while L-serine is involved in various biochemical pathways, including the synthesis of proteins and neurotransmitters. The presence of both amino acids in this dipeptide suggests potential functions in cellular signaling and metabolic processes. Additionally, it may exhibit specific interactions with enzymes or receptors due to its unique structure. As with many peptides, its stability and reactivity can be influenced by environmental factors such as pH and temperature. Overall, L-Asparagine, L-seryl- is significant in biochemistry and may have applications in nutrition and pharmaceuticals.

<p>H-Ser-Asn-OH is a fatty acid that belongs to the amide group. It has an inhibitory effect on bacterial membranes, which can be seen in the x-ray crystal structures of H-Ser-Asn-OH cocrystallized with lipids from the bacterial membrane. The inhibition of bacterial membranes is due to its ability to bind strongly to the phospholipid head group and reduce the fluidity of the membrane. H-Ser-Asn-OH has also been shown to have a diagnostic effect on tissues and monolayers in vitro.</p>

CAS 81466-41-3

L-Asparagine, L-seryl-

H-Ser-Asn-OH

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