CAS 818-04-2

Diisoamyl succinate

Description:

Diisoamyl succinate, with the CAS number 818-04-2, is an organic compound that belongs to the class of esters. It is formed from the reaction of succinic acid and isoamyl alcohol, resulting in a compound characterized by its fruity odor and flavor, making it useful in the food and fragrance industries. Diisoamyl succinate is typically a colorless to pale yellow liquid that is soluble in organic solvents but has limited solubility in water. Its molecular structure features a succinate backbone with two isoamyl groups, contributing to its unique properties. The compound is known for its low toxicity and is generally regarded as safe for use in various applications. Additionally, it exhibits stability under normal conditions, although it should be stored away from strong oxidizing agents and excessive heat. Overall, diisoamyl succinate is valued for its sensory attributes and versatility in formulations, particularly in flavoring and perfumery.

Formula: C₁₄H₂₆O₄

InChI: InChI=1S/C14H26O4/c1-11(2)7-9-17-13(15)5-6-14(16)18-10-8-12(3)4/h11-12H,5-10H2,1-4H3

InChI key: InChIKey=VITLQDOBPXWZLH-UHFFFAOYSA-N

SMILES: C(CCC(OCCC(C)C)=O)(OCCC(C)C)=O

Synonyms:

• Ai3-01975
• Bis(3-Methylbutyl) Butanedioate
• Butanedioic acid, 1,4-bis(3-methylbutyl) ester
• Butanedioic acid, bis(3-methylbutyl) ester
• Di(2-methylbutyl) succinate
• Diisoamyl succinate
• Succinic acid, diisopentyl ester
• Diisopentyl succinate