CAS 81846-64-2

2,6-Anhydro-7-deoxy-7-nitro-L-glycero-L-galacto-heptitol

Description:

2,6-Anhydro-7-deoxy-7-nitro-L-glycero-L-galacto-heptitol, with the CAS number 81846-64-2, is a chemical compound that belongs to the class of sugar alcohols and is characterized by its unique structural features. This compound contains a heptitol backbone, which is a seven-carbon sugar alcohol, and is modified by the presence of an anhydro group and a nitro group. The anhydro configuration indicates the absence of a hydroxyl group at the 2 and 6 positions, contributing to its stability and reactivity. The nitro group at the 7 position introduces significant polarity and potential for further chemical reactions, making it a useful intermediate in organic synthesis. Its stereochemistry, denoted by the L-glycero and L-galacto designations, suggests specific spatial arrangements of its functional groups, which can influence its biological activity and interactions. Overall, this compound's unique structure and functional groups make it of interest in various fields, including medicinal chemistry and biochemistry.

Formula: C₇H₁₃NO₇

InChI: InChI=1S/C7H13NO7/c9-2-4-6(11)7(12)5(10)3(15-4)1-8(13)14/h3-7,9-12H,1-2H2/t3-,4+,5-,6-,7+/m0/s1

InChI key: InChIKey=CNILFIXWGGSLAQ-MLKOFDEISA-N

SMILES: C(N(=O)=O)[C@@H]1O[C@H](CO)[C@H](O)[C@H](O)[C@H]1O

Synonyms:

• β-D-Galactopyranosylnitromethane
• L-glycero-L-galacto-Heptitol, 2,6-anhydro-7-deoxy-7-nitro-
• 2,6-Anhydro-7-deoxy-7-nitro-L-glycero-L-galacto-heptitol

b-D-Galactopyranosyl nitromethane

CAS: 81846-64-2

b-D-Galactopyranosyl nitromethane is a high purity sugar with various modifications. It is custom synthesized to order and is available in various purity grades. This sugar can be modified by fluorination, glycosylation, methylation, or modification with oligosaccharides or monosaccharides. The CAS number for this sugar is 81846-64-2. b-D-Galactopyranosyl nitromethane High purity, Custom synthesis, sugar, Click modification, Fluorination, Glycosylation, Synthetic, Methylation, Modification, Oligosaccharide, Monosaccharide CAS No. 81846-64-2

Formula: C₇H₁₃NO₇

Purity: Min. 95%

Molecular weight: 223.2 g/mol

Ref: 3D-MG01635