CAS 82259-50-5
:D-Allose,6-(dihydrogen phosphate)
Description:
D-Allose, 6-(dihydrogen phosphate) is a phosphorylated sugar that belongs to the class of aldoses, specifically a C-6 epimer of D-glucose. It is characterized by the presence of a phosphate group at the sixth carbon, which significantly influences its biochemical properties and reactivity. This compound is typically found in a hydrated form and is soluble in water, making it readily available for various biological processes. D-Allose plays a role in cellular metabolism and can participate in phosphorylation reactions, which are crucial for energy transfer and signaling pathways in living organisms. Its structural features include multiple hydroxyl (-OH) groups, contributing to its hydrophilicity and ability to form hydrogen bonds. The presence of the phosphate group also allows it to act as a substrate for enzymes involved in metabolic pathways. Overall, D-Allose, 6-(dihydrogen phosphate) is an important molecule in biochemistry, particularly in the context of carbohydrate metabolism and energy production.
Formula:C6H13O9P
Synonyms:- Allose,6-phosphate (7CI)
- D-Allose 6-phosphate
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