CAS 824-22-6
:2,3-Dihydro-4-methyl-1H-indene
Description:
2,3-Dihydro-4-methyl-1H-indene, with the CAS number 824-22-6, is an organic compound characterized by its bicyclic structure, which consists of a fused cyclopentene and a benzene ring. This compound typically appears as a colorless to pale yellow liquid and has a distinctive aromatic odor. It is known for its relatively low boiling point and moderate solubility in organic solvents, making it useful in various chemical applications. The presence of a methyl group at the 4-position contributes to its reactivity and potential as an intermediate in organic synthesis. Additionally, 2,3-dihydro-4-methyl-1H-indene can undergo various chemical reactions, including electrophilic aromatic substitution and hydrogenation, which are common for compounds with unsaturation. Safety data indicates that it should be handled with care, as it may pose health risks upon exposure. Overall, this compound is of interest in the fields of organic chemistry and materials science due to its unique structural features and reactivity.
Formula:C10H12
InChI:InChI=1S/C10H12/c1-8-4-2-5-9-6-3-7-10(8)9/h2,4-5H,3,6-7H2,1H3
InChI key:InChIKey=LNNSODHYZXCEJP-UHFFFAOYSA-N
SMILES:CC1=C2C(=CC=C1)CCC2
Synonyms:- 1H-Indene, 2,3-dihydro-4-methyl-
- 2,3-Dihydro-4-methyl-1H-indene
- 4-methyl-2,3-dihydro-1H-indene
- Indan, 4-methyl-
- 4-Methylindan
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Found 4 products.
4-Methyl-2,3-dihydro-1H-indene
CAS:Formula:C10H12Purity:95%Color and Shape:LiquidMolecular weight:132.20234-Methyl-2,3-dihydro-1H-indene
CAS:<p>4-Methyl-2,3-dihydro-1H-indene</p>Purity:95%Color and Shape:LiquidMolecular weight:132.20g/mol4-Methylindan
CAS:Controlled Product<p>Applications 4-Methylindan is a shoyu flavouring that is used in soy sauce.<br>References Nunomura, N., et al.: Agri. Biol. Chem., 48, 1753 (1984);<br></p>Formula:C10H12Color and Shape:NeatMolecular weight:132.2
