A-casein fragment 90-96 is a peptide derived from the A-casein protein, which is a major component of milk. This fragment consists of a sequence of amino acids that contributes to various biological functions, including its role in the nutritional and functional properties of dairy products. The CAS number 83471-49-2 specifically identifies this peptide, indicating its unique chemical identity. A-casein fragment 90-96 is known for its potential bioactive properties, including antioxidant and antimicrobial activities, which may have implications in food science and nutrition. Additionally, it may play a role in the modulation of physiological processes, such as immune response and gut health. The peptide is typically characterized by its solubility in water, stability under physiological conditions, and ability to interact with other biomolecules. Its study is of interest in both the food industry and biomedical research, particularly in exploring its health benefits and applications in functional foods.

A-casein fragment 90-96

83471-49-2: A-casein fragment 90-96 is a peptide derived from the A-casein protein, which is a major component of milk. This fragment consists of a sequence of amino acids that contributes to various biological functions, including its role in the nutritional and functional properties of dairy products. The CAS number 83471-49-2 specifically identifies this peptide, indicating its unique chemical identity. A-casein fragment 90-96 is known for its potential bioactive properties, including antioxidant and antimicrobial activities, which may have implications in food science and nutrition. Additionally, it may play a role in the modulation of physiological processes, such as immune response and gut health. The peptide is typically characterized by its solubility in water, stability under physiological conditions, and ability to interact with other biomolecules. Its study is of interest in both the food industry and biomedical research, particularly in exploring its health benefits and applications in functional foods.

α-Casein (90-96) Trifluoroacetate Salt

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CAS 83471-49-2

A-casein fragment 90-96

α-Casein (90-96) Trifluoroacetate Salt

Ref: TR-A279400

α-Casein (90-96) trifluoroacetate salt

Ref: 3D-FC108580