CAS 83924-98-5
:Flavidin
Description:
Flavidin, with the CAS number 83924-98-5, is a biotin-binding protein derived from the bacterium *Bacillus subtilis*. It is characterized by its high affinity for biotin, a vitamin that plays a crucial role in various metabolic processes, including fatty acid synthesis and amino acid metabolism. Flavidin exhibits a unique structure that allows it to bind biotin with remarkable specificity, making it a valuable tool in biochemical research and applications, such as affinity purification and detection assays. The protein is typically stable under a range of physiological conditions, which enhances its utility in laboratory settings. Additionally, Flavidin's ability to form complexes with biotin can be exploited in various biotechnological applications, including drug delivery systems and biosensors. Its properties, including solubility and stability, make it an interesting subject of study in protein chemistry and molecular biology. Overall, Flavidin serves as an important model for understanding protein-ligand interactions and has potential applications in both research and industry.
Formula:C15H12O3
InChI:InChI=1S/C15H12O3/c16-11-3-8-1-2-9-4-12(17)6-13-15(9)14(8)10(5-11)7-18-13/h3-6,16-17H,1-2,7H2
InChI key:InChIKey=QMOLHJKSZMURCV-UHFFFAOYSA-N
SMILES:OC=1C=C2C=3C=4C(=CC(O)=CC4OC2)CCC3C1
Synonyms:- 5H-Phenanthro(4,5-bcd)pyran-2,7-diol, 9,10-dihydro-
- 9,10-Dihydro-5H-phenanthro[4,5-bcd]pyran-2,7-diol
- Flavidin
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Found 3 products.
Flavidin
CAS:Flavidin has strong antioxidant ability, boosts fluorescent imaging for better cell labeling, and could improve molecular detection.Formula:C15H12O3Purity:98%Color and Shape:SolidMolecular weight:240.25Flavidin
CAS:Flavidin is a bioactive compound, which is an isolated metabolite often derived from microbial or plant sources with promising bioactive properties. It exhibits its potential benefits through its mode of action as an antimicrobial agent. This compound interferes with microbial cell wall synthesis or disrupts metabolic pathways, which can inhibit the growth of various microorganisms.Formula:C15H12O3Purity:Min. 95%Molecular weight:240.25 g/mol


