Artichoke extract, identified by the CAS number 84012-14-6, is derived from the leaves of the artichoke plant (Cynara scolymus). This extract is rich in bioactive compounds, particularly cynarin and chlorogenic acid, which are known for their antioxidant properties. Artichoke extract is often utilized in dietary supplements and herbal remedies due to its potential health benefits, including supporting digestive health, promoting liver function, and aiding in cholesterol management. The extract is typically characterized by its dark green to brown color and a distinct herbal aroma. It is soluble in water and alcohol, making it versatile for various formulations. Additionally, artichoke extract is recognized for its potential to enhance bile production, which can facilitate fat digestion. Overall, this extract is valued not only for its nutritional properties but also for its role in traditional medicine practices.

Artichoke, ext.

84012-14-6: Artichoke extract, identified by the CAS number 84012-14-6, is derived from the leaves of the artichoke plant (Cynara scolymus). This extract is rich in bioactive compounds, particularly cynarin and chlorogenic acid, which are known for their antioxidant properties. Artichoke extract is often utilized in dietary supplements and herbal remedies due to its potential health benefits, including supporting digestive health, promoting liver function, and aiding in cholesterol management. The extract is typically characterized by its dark green to brown color and a distinct herbal aroma. It is soluble in water and alcohol, making it versatile for various formulations. Additionally, artichoke extract is recognized for its potential to enhance bile production, which can facilitate fat digestion. Overall, this extract is valued not only for its nutritional properties but also for its role in traditional medicine practices.

CAS 84012-14-6

Artichoke, ext.