CAS 84604-14-8
:Rosemary extract
Description:
Rosemary extract, identified by the CAS number 84604-14-8, is derived from the leaves of the Rosmarinus officinalis plant, commonly known as rosemary. This extract is rich in bioactive compounds, particularly phenolic compounds such as rosmarinic acid, carnosic acid, and various flavonoids, which contribute to its antioxidant, anti-inflammatory, and antimicrobial properties. Rosemary extract is often utilized in food preservation due to its ability to inhibit lipid oxidation, thereby extending shelf life and enhancing flavor. Additionally, it is employed in cosmetics and personal care products for its potential skin benefits, including anti-aging and soothing effects. The extract is typically available in liquid or powdered forms and is characterized by a strong, aromatic scent reminiscent of the fresh herb. Its applications span culinary, pharmaceutical, and cosmetic industries, making it a versatile ingredient. However, the concentration and specific composition of active compounds can vary based on extraction methods and the source of the rosemary used.
Formula:Unspecified
Synonyms:- Ccris 5463
- Extract of rosemary
- Hydroalcoholic extract of rosemary
- Natural rosemary extract
- Rosemary dry extract
- Rosemary extract
- Rosemary extract compounds
- Rosemary extracts
- Rosemary exts.
- Rosemary leaf extract
- Rosemary leaf extracts
- Rosemary, ext.
- Rosemary, ext.Rosemary boil, morocco
- Rosmarinus
- Rosmarinus officinalis extract
- See more synonyms
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Found 2 products.
Powdered Rosemary Hydrophilic Extract
CAS:Vegetable saps and extracts, nesoiColor and Shape:Brown Powder
