Cinnamomum zeylanicum, commonly known as Ceylon cinnamon or true cinnamon, is derived from the bark of the Cinnamomum zeylanicum tree. The extract, identified by the CAS number 84649-98-9, is characterized by its rich aromatic profile, primarily due to the presence of essential oils such as cinnamaldehyde, eugenol, and linalool. This extract exhibits a warm, sweet, and spicy flavor, making it popular in culinary applications and traditional medicine. Cinnamomum zeylanicum extract is known for its potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties. It is often used in dietary supplements and herbal remedies. The extract is typically available in liquid or powdered form and is valued for its high quality compared to other cinnamon varieties. Additionally, it has applications in the fragrance industry due to its pleasant scent. However, it is essential to use it in moderation, as excessive consumption may lead to adverse effects, particularly due to the presence of coumarin in some cinnamon varieties.

Cinnamon Leaf Oil Ceylon. Cinnamomum Zeylanicum Leaf Oil is the volatile oil obtained from the leaves of the Ceylon Cinnamon, Cinnamomum zeylanicum, Lauraceae

Cinnamomum zeylanicum, ext.

84649-98-9: Cinnamomum zeylanicum, commonly known as Ceylon cinnamon or true cinnamon, is derived from the bark of the Cinnamomum zeylanicum tree. The extract, identified by the CAS number 84649-98-9, is characterized by its rich aromatic profile, primarily due to the presence of essential oils such as cinnamaldehyde, eugenol, and linalool. This extract exhibits a warm, sweet, and spicy flavor, making it popular in culinary applications and traditional medicine. Cinnamomum zeylanicum extract is known for its potential health benefits, including antioxidant, anti-inflammatory, and antimicrobial properties. It is often used in dietary supplements and herbal remedies. The extract is typically available in liquid or powdered form and is valued for its high quality compared to other cinnamon varieties. Additionally, it has applications in the fragrance industry due to its pleasant scent. However, it is essential to use it in moderation, as excessive consumption may lead to adverse effects, particularly due to the presence of coumarin in some cinnamon varieties.

CAS 84649-98-9

Cinnamomum zeylanicum, ext.