CAS 84650-60-2
:Tea extract
Description:
Tea extract, identified by the CAS number 84650-60-2, is derived from the leaves of the Camellia sinensis plant and is rich in bioactive compounds, primarily polyphenols, flavonoids, and catechins. These compounds contribute to its antioxidant properties, which are believed to provide various health benefits, including anti-inflammatory and anti-cancer effects. The extract is typically characterized by its dark brown to greenish color, depending on the processing method and the specific type of tea used. It is soluble in water and can be used in various applications, including dietary supplements, cosmetics, and food products. The extract's flavor profile can range from bitter to astringent, influenced by the concentration of tannins and other phenolic compounds. Additionally, tea extract may contain caffeine, which can contribute to its stimulating effects. Overall, tea extract is valued not only for its potential health benefits but also for its versatility in different industries.
Formula:Unspecified
InChI:InChI=1/C22H18O11/c23-10-5-12(24)11-7-18(33-22(31)9-3-15(27)20(30)16(28)4-9)21(32-17(11)6-10)8-1-13(25)19(29)14(26)2-8/h1-6,18,21,23-30H,7H2/t18-,21-/m1/s1
SMILES:c1c(cc(c(c1O)O)O)[C@@H]1[C@@H](Cc2c(cc(cc2O1)O)O)OC(=O)c1cc(c(c(c1)O)O)O
Synonyms:- (2R,3R)-5,7-dihydroxy-2-(3,4,5-trihydroxyphenyl)-3,4-dihydro-2H-chromen-3-yl 3,4,5-trihydroxybenzoate
- Camellia sinensis ext.
- Egcg
- Green Tea
- Green Tea Extract
- Green Tea Extract Powder
- Green Tea P.E
- Green tea extract Polyphenols
- Green tee extract
- Tea (Camellia sinensis), ext.
- Tea Polyphenol (TP98)
- Tea Polyphenols
- Tea extract
- Tea exts.
- Tea polyphenol
- Tea, ext.
- See more synonyms
Sort by
Purity (%)
0
100
|
0
|
50
|
90
|
95
|
100
Found 4 products.
Powdered Decaffeinated Green Tea Extract
CAS:Tea or mate extracts, essences & concentrates & preparaFormula:C22H18O11Color and Shape:PowderMolecular weight:458.3717Tea polyphenol
CAS:<p>Tea polyphenol, also called green tea extract, are a mixture of chemical compounds, such as flavanoids and tannins, found naturally in tea.</p>Formula:C17H19N3OPurity:98%Color and Shape:Yelloish Green Free Flowing PowderMolecular weight:281.36Tea Polyphenol (TP98)
CAS:Controlled Product<p>Applications Tea Polyphenol (TP98). CAS#: 84650-60-2 (cas# 84650-60-2) is a useful research chemical.<br></p>Formula:C22H18O11Color and Shape:NeatMolecular weight:458.4




