CAS 84696-15-1
:Ginger, ext.
Description:
Ginger extract, identified by the CAS number 84696-15-1, is derived from the rhizome of the ginger plant, Zingiber officinale. This extract is rich in bioactive compounds, particularly gingerols and shogaols, which contribute to its characteristic flavor and potential health benefits. Ginger extract is known for its anti-inflammatory, antioxidant, and digestive properties, making it a popular ingredient in both culinary and medicinal applications. It is often used in traditional medicine to alleviate nausea, improve digestion, and reduce muscle pain. The extract can vary in concentration and composition depending on the extraction method and the part of the plant used. In terms of physical properties, ginger extract typically appears as a viscous liquid or a concentrated powder, with a distinct aromatic profile that is spicy and warm. It is soluble in alcohol and oils but less so in water. Due to its potent flavor and health benefits, ginger extract is widely utilized in food products, dietary supplements, and herbal remedies.
Formula:Unspecified
Synonyms:- Extract of ginger root
- Ginger root extract
- Zingiber officinale extract
- Zingiber officinale root extract
- Ccris 7641
- FEMA No. 2520
- FEMA No. 2521
- FEMA No. 2523
- Ginger (Zingiber officinale Rosc.)
- Ginger extract (Zingiber officinale)
- Ginger oleoresin (Zingiber officinale Rosc.)
- Ginger, ext.
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Ginger extract
CAS:<p>Ginger extract demonstrates (exhibits) anti-cancer, anti-inflammatory, and chemotherapeutic properties in living organisms (in vivo).</p>Color and Shape:Solid
