Coconut oil, hydrogenated (CAS 84836-98-6) is a modified form of coconut oil that has undergone hydrogenation, a process that adds hydrogen to the oil, converting unsaturated fats into saturated fats. This results in a more stable product with a higher melting point, making it solid at room temperature. The hydrogenation process reduces the presence of free fatty acids and can alter the fatty acid composition, typically increasing the proportion of saturated fatty acids such as lauric acid and myristic acid. Hydrogenated coconut oil is often used in food products, cosmetics, and personal care items due to its desirable texture and stability. It exhibits good oxidative stability, which extends shelf life, and is resistant to rancidity. Additionally, it has emulsifying properties, making it useful in formulations requiring a creamy consistency. However, the health implications of consuming hydrogenated oils, particularly concerning trans fats, have led to scrutiny and calls for moderation in dietary intake. Overall, hydrogenated coconut oil serves various industrial and culinary applications while maintaining certain functional characteristics of its unmodified counterpart.

Coconut oil, hydrogenated

84836-98-6: Coconut oil, hydrogenated (CAS 84836-98-6) is a modified form of coconut oil that has undergone hydrogenation, a process that adds hydrogen to the oil, converting unsaturated fats into saturated fats. This results in a more stable product with a higher melting point, making it solid at room temperature. The hydrogenation process reduces the presence of free fatty acids and can alter the fatty acid composition, typically increasing the proportion of saturated fatty acids such as lauric acid and myristic acid. Hydrogenated coconut oil is often used in food products, cosmetics, and personal care items due to its desirable texture and stability. It exhibits good oxidative stability, which extends shelf life, and is resistant to rancidity. Additionally, it has emulsifying properties, making it useful in formulations requiring a creamy consistency. However, the health implications of consuming hydrogenated oils, particularly concerning trans fats, have led to scrutiny and calls for moderation in dietary intake. Overall, hydrogenated coconut oil serves various industrial and culinary applications while maintaining certain functional characteristics of its unmodified counterpart.

CAS 84836-98-6

Coconut oil, hydrogenated

Coconut oil, hydrogenated

Ref: 7W-GX7541