Pepper (Piper), specifically from the species Piper nigrum, is a well-known spice derived from the dried fruit of the pepper plant. The extract associated with the CAS number 84929-41-9 typically contains a variety of bioactive compounds, including piperine, which is responsible for its pungent flavor and potential health benefits. This extract is characterized by its strong, aromatic profile and is often used in culinary applications as well as in traditional medicine. Piperine has been studied for its potential to enhance the bioavailability of certain nutrients and drugs, making it of interest in pharmacological research. The extract may also exhibit antioxidant and anti-inflammatory properties. In terms of safety, it is generally recognized as safe when used in culinary amounts, but concentrated forms should be handled with care due to their potency. Overall, Piper nigrum extract is valued not only for its flavor-enhancing qualities but also for its potential health-promoting effects.

Pepper (Piper), P. nigrum, ext.

84929-41-9: Pepper (Piper), specifically from the species Piper nigrum, is a well-known spice derived from the dried fruit of the pepper plant. The extract associated with the CAS number 84929-41-9 typically contains a variety of bioactive compounds, including piperine, which is responsible for its pungent flavor and potential health benefits. This extract is characterized by its strong, aromatic profile and is often used in culinary applications as well as in traditional medicine. Piperine has been studied for its potential to enhance the bioavailability of certain nutrients and drugs, making it of interest in pharmacological research. The extract may also exhibit antioxidant and anti-inflammatory properties. In terms of safety, it is generally recognized as safe when used in culinary amounts, but concentrated forms should be handled with care due to their potency. Overall, Piper nigrum extract is valued not only for its flavor-enhancing qualities but also for its potential health-promoting effects.

CAS 84929-41-9

Pepper (Piper), P. nigrum, ext.

Powdered Black Pepper Extract

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