CAS 84961-45-5
:Ceratonia siliqua, ext.
Description:
Ceratonia siliqua, commonly known as carob, is derived from the seeds of the carob tree, which is native to the Mediterranean region. The extract, identified by the CAS number 84961-45-5, is primarily composed of polysaccharides, proteins, and various bioactive compounds, including flavonoids and tannins. Carob extract is often utilized as a natural thickening agent and sweetener in food products, owing to its high fiber content and low glycemic index. It is also gluten-free, making it a popular alternative to cocoa in various recipes. The extract exhibits antioxidant properties, which can contribute to health benefits, such as reducing oxidative stress. Additionally, carob extract is known for its potential prebiotic effects, promoting gut health by supporting beneficial gut bacteria. Its flavor profile is often described as sweet and slightly earthy, making it a versatile ingredient in both culinary and health-related applications. Overall, Ceratonia siliqua extract is valued for its nutritional benefits and functional properties in food science and nutrition.
Formula:Unspecified
Synonyms:- St. John's bread ext.
- Ceratonia siliqua, ext.
- Carob ext.
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