Cinnamomum cassia, ext., commonly known as cassia oil or cassia extract, is derived from the bark of the Cinnamomum cassia tree, which is native to Southeast Asia. This essential oil is characterized by its warm, spicy aroma, which is reminiscent of cinnamon, and is often used in culinary applications, perfumery, and traditional medicine. The primary components of cassia oil include cinnamaldehyde, eugenol, and various other aromatic compounds, contributing to its distinctive scent and flavor profile. The oil exhibits antimicrobial and antifungal properties, making it valuable in food preservation and natural remedies. Additionally, it is known for its potential antioxidant effects. However, caution is advised in its use, as high concentrations can be irritating to the skin and mucous membranes. The CAS number 84961-46-6 specifically identifies this extract, facilitating its regulation and study in various applications. Overall, Cinnamomum cassia, ext. is a versatile substance with both culinary and therapeutic significance.

Cinnamomum cassia, ext.

84961-46-6: Cinnamomum cassia, ext., commonly known as cassia oil or cassia extract, is derived from the bark of the Cinnamomum cassia tree, which is native to Southeast Asia. This essential oil is characterized by its warm, spicy aroma, which is reminiscent of cinnamon, and is often used in culinary applications, perfumery, and traditional medicine. The primary components of cassia oil include cinnamaldehyde, eugenol, and various other aromatic compounds, contributing to its distinctive scent and flavor profile. The oil exhibits antimicrobial and antifungal properties, making it valuable in food preservation and natural remedies. Additionally, it is known for its potential antioxidant effects. However, caution is advised in its use, as high concentrations can be irritating to the skin and mucous membranes. The CAS number 84961-46-6 specifically identifies this extract, facilitating its regulation and study in various applications. Overall, Cinnamomum cassia, ext. is a versatile substance with both culinary and therapeutic significance.

Cinnamon and cinnamon-tree flowers, crushed or ground

CAS 84961-46-6

Cinnamomum cassia, ext.

Cinnamomum Cassia Twig Powder

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