
CAS 85186-71-6
:Enzymes, com., Driselase
Description:
Driselase, with the CAS number 85186-71-6, is a commercial enzyme preparation primarily derived from the fungus *Aspergillus oryzae*. It is a complex mixture of various enzymes, predominantly cellulases, hemicellulases, and other glycoside hydrolases, which facilitate the breakdown of complex carbohydrates into simpler sugars. Driselase is commonly used in various industrial applications, including food processing, brewing, and biofuel production, where it aids in the hydrolysis of plant materials. The enzyme's activity is influenced by factors such as pH, temperature, and substrate concentration, making it essential to optimize these conditions for maximum efficiency. Additionally, Driselase is known for its ability to enhance the extraction of sugars and improve the overall yield in fermentation processes. As with many enzymes, it is sensitive to denaturation under extreme conditions, which can affect its functionality. Safety data sheets should be consulted for handling and storage guidelines, as with any enzyme preparation.
Formula:Unspecified
Synonyms:- Enzymes, com., Driselase
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Found 2 products.
Driselase
CAS:<p>Driselase is a catalytic enzyme that can be used in the preparation of fungal protoplasts.</p>Color and Shape:SolidRef: IN-DA00G25Z
Discontinued product


