Chlorophyllins are water-soluble derivatives of chlorophyll, the green pigment found in plants that plays a crucial role in photosynthesis. The chemical structure of chlorophyllins is characterized by the presence of a copper complex, which enhances their stability and solubility compared to natural chlorophyll. They are typically formed by the saponification of chlorophyll, resulting in the removal of the phytol tail and the introduction of sodium or potassium salts. Chlorophyllins exhibit antioxidant properties and are often used as food colorants, dietary supplements, and in various health-related applications due to their potential health benefits, including detoxification and promoting digestive health. Additionally, they have been studied for their ability to bind to certain toxins and carcinogens, thereby reducing their bioavailability. Chlorophyllins are generally recognized as safe (GRAS) when used appropriately, but their efficacy and safety can depend on the dosage and individual health conditions. Overall, chlorophyllins represent a versatile and beneficial class of compounds derived from natural chlorophyll.

Chlorophyllins

85536-03-4: Chlorophyllins are water-soluble derivatives of chlorophyll, the green pigment found in plants that plays a crucial role in photosynthesis. The chemical structure of chlorophyllins is characterized by the presence of a copper complex, which enhances their stability and solubility compared to natural chlorophyll. They are typically formed by the saponification of chlorophyll, resulting in the removal of the phytol tail and the introduction of sodium or potassium salts. Chlorophyllins exhibit antioxidant properties and are often used as food colorants, dietary supplements, and in various health-related applications due to their potential health benefits, including detoxification and promoting digestive health. Additionally, they have been studied for their ability to bind to certain toxins and carcinogens, thereby reducing their bioavailability. Chlorophyllins are generally recognized as safe (GRAS) when used appropriately, but their efficacy and safety can depend on the dosage and individual health conditions. Overall, chlorophyllins represent a versatile and beneficial class of compounds derived from natural chlorophyll.

<p>Chlorophyllin is a natural chemical that is extracted from the leaves of plants. It has been shown to inhibit ion channels, which are proteins that control the flow of ions across cell membranes. Chlorophyllin has also been shown to be an inhibitor of protein interactions and may be used as a research tool in pharmacology, cell biology, and immunology. This chemical also has high purity and can be used as an antibody or ligand for receptor binding studies.</p>

CAS 85536-03-4

Chlorophyllins

Chlorophyllin

Ref: 3D-KDA53603